Tedorigawa Mangekyo Daiginjo

Tedorigawa Mangekyo Daiginjo

Prefecture Ishikawa
Brewery Yoshida Sake Brewery
Seimaibuai 40%
SMV +6.0
Classification Daiginjo
Rice Type Yamadanishiki
Alcohol 17.6%
Acidity 1.3
Urban Sake Tasting Note:

This sake has the transcendent taste of a perfect daiginjo. Smooth, soft and silky, this beautiful sake is aged at a low temperature for two years for added depth. Production of this sake is limited to only 400 bottles per year.

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Product Description

This sake has the transcendent taste of a perfect daiginjo. Smooth, soft and silky, this beautiful sake is aged at a low temperature for two years for added depth. Production of this sake is limited to only 400 bottles per year.

Additional Information

Brewery

Yoshida Sake Brewery

Classification

Daiginjo

Acidity

1.3

Alcohol

17.6%

Prefecture

Ishikawa

Seimaibuai

40%

SMV

+6.0

Rice Type

Yamadanishiki

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