Tengumai Jikomi
Yamahai Junmai
Brewery: Shata Shuzo
Prefecture: Ishikawa
Ricetype: Gohyaku Mangoku
Seimaibuai: 60%
Alchohol Content: 15.8%
Sake Meter Value: +4.0
Acidity: 1.9
Tasting Notes:
Rich, funky, and full of mushroom, this sake is fantastic for pairing with foods that are fuller in flavor and calling out for Umami!