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Tomio Yuki

Tokubetsu Junmai


Tomio

Brewery: Kitagawa Honke

Prefecture: Kyoto

Ricetype: Nihonbare

Seimaibuai:

Alchohol Content: 15.0%

Sake Meter Value: +3.0

Acidity:

Sake Name English:

Tasting Notes:
Middle dry flavor. From Organically cultivated rice.








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