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Senchu Hassaku

Tokubetsu Junmai


Tsukasabotan
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Brewery: Tsukasabotan

Prefecture: Kochi

Ricetype: Yamadanishiki

Seimaibuai: 60%

Alcohol Content: 15.5

Sake Meter Value: +8

Acidity: 1.4

Sake Name English:

Tasting Notes:
Very full flavored with a dry finish. elegantly robust.






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