Brewery: Masuda Tokubee Shoten
Prefecture: Kyoto
Rice Type: Iwai
Seimaibuai: 50%
Alcohol Content: 17.0%
Acidity: 1.6
SMV: +2.0
Sake Name English: Ancient Kyoto
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Urban Sake Tasting Note:
Soft and ultra luxurious, the very picture of a super smooth Junmai Daiginjo.