Brewery: Ume No Yado

Prefecture: Nara

Ricetype: Bizen Omachi

Seimaibuai: 40%

Alcohol Content: 15.5%

Sake Meter Value: +4.0

Acidity: 1.5

Sake Name English:

Tasting Notes:
For me, this lovely sake is all about it's wonderfully smooth texture! milled to an amazing 40%, it's a luxurious treat and smooth to the last.