Brewery: Urakasumi
Prefecture: Miyagi
Ricetype: Mana-Musume
Seimaibuai: 65%
Alcohol Content: 15.5%
Sake Meter Value: +2
Acidity: 1.3
Sake Name English: Misty Bay
Tasting Notes:
This is a classic example of a Junmaishu. Firm, full bodied and full rice in the nose.
This is a local favorite by many of the locals in that part of Japan. Wouldn’t recommend it for first time sake drinker. Have you even tasted this?