Brewery: Wakatsuru Co., Ltd.

Prefecture: Toyama

Ricetype: Yamada-nishiki

Seimaibuai: 55%

Alcohol Content: 16％

Sake Meter Value: +3.0

Acidity: 1.4

Sake Name English:

Tasting Notes:
While maintaining the essential savory taste and well-rounded flavor of rice, this sake also possesses a refined aftertaste.