Wataribune 55 Junmai Ginjo

Wataribune 55 Junmai Ginjo

Prefecture Ibaraki
Brewery Huchu Homare Brewery
Seimaibuai 55%
SMV +3.0
Classification Junmai Ginjo
Rice Type Wataribune
Alcohol 15.5%
Acidity 1.5
Urban Sake Tasting Note:

Rich and deep junmai Ginjo flavors

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Tasting Notes

  1. LaMonte Heflick

    :

    Wataribune 55 純米吟醸 junmai ginjo is brewed in Ibaraki using Wataribune rice polished to 55%. It has a rich, full taste. Frequently when friends are new to sake I recommend a lighter, fruitier brew. But Wataribune 55 is an exception. This sake is unique. It is truly special. It is a “must try before you die” Nihonshu. If they are serving sake in Heaven I’m sure Wataribune 55 is on the table. Kanpai, angels. 乾杯

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Product Description

Rich and deep junmai Ginjo flavors

Additional Information

Brewery

Huchu Homare Brewery

Classification

Junmai Ginjo

Acidity

1.5

Alcohol

15.5%

Prefecture

Ibaraki

Seimaibuai

55%

SMV

+3.0

Rice Type

Wataribune

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