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Rich and deep junmai Ginjo flavors
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LaMonte Heflick – March 17, 2015:
Wataribune 55 純米吟醸 junmai ginjo is brewed in Ibaraki using Wataribune rice polished to 55%. It has a rich, full taste. Frequently when friends are new to sake I recommend a lighter, fruitier brew. But Wataribune 55 is an exception. This sake is unique. It is truly special. It is a “must try before you die” Nihonshu. If they are serving sake in Heaven I’m sure Wataribune 55 is on the table. Kanpai, angels. 乾杯
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Huchu Homare Brewery
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