Brewery: Yoshinogawa

Prefecture: Niigata

Ricetype: Gohyakumangoku

Seimaibuai: 40%

Alcohol Content: 15.6%

Sake Meter Value: +3.0

Acidity:

Sake Name English:

Tasting Notes:
Tasting note from Sake One: A solid sipping sake that appeals to the connoisseur and novice alike. Aged 3 years in stainless steel tanks at -3 Celsius, this exceptional Daiginjo is big, full of lush fruit and spice notes from the aroma to the finish.