Brewery: Mioya Brewery

Prefecture: Ishikawa

Ricetype: Gohyakumangoku for koji; Noto HIkari for brewing

Seimaibuai: 55%

Alcohol Content: 16.4%

Sake Meter Value: +5.0

Acidity: 1.8

Sake Name English: Happy Rice

Tasting Notes:
A delicious Junmai Ginjo Brew that is infused with the energy of it's maker Miho Fujita, one of the few women sake brewers in Japan. bright and vibrant, this is a very versatile sake. Light hints of citrus with a wonderfully crystal clear finish.