Brewery: Saiya Brewing Company

Prefecture: Akita

Ricetype: 30% Yamadanishiki (koji); 70% Gin No Sei (brewing)

Seimaibuai: 35%

Alchohol Content:

Sake Meter Value: +2.0

Acidity: 1.5

Sake Name English: Cabin in the Snow

Tasting Notes:
My notes on this sake say "this is definitely a daiginjo!" Makes me think that if you looked up daiginjo in the dictionary, you'd see a picture of this brew. These alcohol-added Daiginjo's tend to be a bit more fragrant than their Junmai Daiginjo brothers, but the delicious light fruit and smooth texture are all in the brewer's art. A real masterpiece!