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967 search results for: chiyomusubi sake brewery co.


Heavensake Junmai 12

The Heavensake brand is a collab between french cellar master Regis Camus and some top tier Japanese Breweries. In this case, Konishi Sake Brewery out of Itami City Hyogo Prefecture. This junmai is distinguished by it’s lower ABV – just 12%. It is therefore lighter-bodied but the smooth and gentle rice, cocoa and nutty aroma […]


Aramasa Next Five Enter Sake Kimoto Junmai Daiginjo

Aramasa Next Five Enter Sake Junmai Daiginjo is an exceptionally unique sake that is brewed using the kimoto method which is then fermented in a cedar cask and aged in oak after fermentation.  As you can imagine, this makes for a unique taste.  I found this sake tasted of deep dark cherry, but also with […]


Tatenokawa Nakadori Dewasansan Junmai Daiginjo

From the first brewery in Yamagata to produce only Junmai Daiginjo sakes. This is the “nakadori” (middle pressing) Junmai Daiginjo made with Dewasansan sake rice. The Middle or Nakadori pressing is viewed as the most prized. This sake is rich and juicy, with a hint of cherry. There is a gentle sweetness on the palate […]


Hakkaisan “Awa” Sparkling Junmai Ginjo

This premium sparking sake uses an in-bottle fermentation to achieve a natural CO2 sparkle. We could consider this a a sake variant of the “champange method”. After pressure is achieved, the bottles are inverted over time to collect the yeast in the neck of the bottle, then the bottles are quickly disgorged and resealed to […]


Hakkaisan “Yuki Muro” 3 Year Aged Junmai Ginjo Koshu

This Junmai Ginjo sake is aged for 3 years in tank at the Hakkaisan “Yuki Muro” building. This is a large snow storage cellar at the hakkaisan brewery. Using 1,000 tons of snow, the sake tanks sit along side the snow pile in a large insulated room. The cold from the snow alone chills the […]