You are invited to join me this Saturday Feb 15th from noon to 2pm at O YA NYC (120 E 28th St) with Advanced Sake Professional Nancy Cushman for an interactive hands-on Sake 101 Class featuring unconventional pairings! Expand your beverage knowledge with key takeaways on sake grades, varieties, production methods, and pairing possibilities. Learn to confidently purchase, pair, serve, and enjoy sake. Enter code URBANSAKE at checkout for 20% off; tickets include 2-hour class, sake tastings, and bites from James Beard Award-Winning Chef Tim Cushman: www.bit.ly/sakefeb15
Join the o ya team for a sake-inspired 2-hour long class, introducing you to the fundamentals of Japanese rice wine, led by Nancy Cushman, Advanced Sake Professional & o ya co-owner.
In this group class you will taste through different grades of sake and learn about both traditional and modern Japanese sake production methods. Nancy will discuss the basics of flavor profiles, pairing suggestions, and best practices for selecting, serving and enjoying sake! You will explore unconventional pairings first-hand with James Beard Award Winning Chef Tim Cushman’s signature dishes.
Don’t miss this uniquely fun and educational experience that equips each guest with key sake takeaways so you’ll feel comfortable ordering and purchasing sake on your own!
2 sessions available on Saturday 2/15: noon to 2pm & 3pm to 5pm
*Advanced Sake Professional Timothy Sullivan of urban sake will join the 3pm class*
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