The WSET® Level 1 Award in Sake is intended for people who have little or no prior knowledge of sake. It is designed to provide a sound but simple introduction to sake. The qualification will assist those who need a basic familiarity with the main styles and categories of sake, for example people who work with sake as part of a larger beverage portfolio, in the retail and hospitality sectors.
How will you benefit?
Successful candidates will be able to list the principal categories of sake, and state their defining characteristics, and know the key principles involved in the storage and service of sake. They will consequently be in a position to answer customer queries and provide recommendations for the service of sake.
The qualification introduces candidates to:
Main Sake ingredients
Main production steps
Principal categories and grades of sake
Speciality styles of sake
Controlled production steps
Japanese labelling terms
Storage and service
Principles of food and sake pairing
Social and health issues
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