Try your hand at the fine art of sushi making with an exclusive workshop at Miyako with Head Sushi Chef Kosei Sakamoto. As you enjoy what you prepared, we will also guide you in a sake tasting on how to best savour Japan’s favourite drink.
The afternoon’s proceedings…
Welcome reception with a sparkling sake on arrival
Meet Miyako’s Head Chef Kosei Sakamoto
Learn rice cooking techniques, selecting the right fish & how to use sushi making equipment
Make different types of sushi roll
Enjoy a range of different sake wines, including Hot Shochikubai Gokai (light and dry), Shirakabegura Mio (sparkling sake with a unique sweet aroma and refreshing fruity flavours) or Junmai Jozen Mizunogotoshi (elegant rice flavours and elevated fruity and floral aromas with a dry finish)
Located at five-star lifestyle hotel Andaz London Liverpool Street, Miyako will bring you to an authentic Japanese journey in the heart of the City of London.
The uncomplicated restaurant in East London provides a premium Japanese dining experience where guests can treat themselves to a traditional menu of sushi, sashimi, teriyaki and sake in a perfect contemporary setting.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.