The UK’s first (and London’s only) sake brewers Kanpai are joining forces with seasonal, sustainable pop-up restaurant fodder to transform the Kanpai brewery in Peckham’s Copeland Park into a British Izakaya.
Inspired by the tapas bar-esque counters of Japan, where small plates of tasty flavour-bombs are paired with drinks, fodder and Kanpai’s spin on the traditional Izakaya promises to match seasonal British produce with Asian flavours in a tasting menu of dishes and a flight of Kanpai’s small-batch sakes to match.
We look forward to welcoming you down for a unique evening around our intimate supperclub table.
Kanpai X fodder 2
Salted daikon + hogweed buds
Yin and yang oyster: Chopped fal fal oyster and cream with black garlic
FIZU sparkling sake
Tempura hen of the woods: With sweet corn and yeast dipping sauce
Fermented cabbage parcel: Filled with pickled alexander
Monkfish liver: With blackberry vinegar
SUMI clear sake
Ray tail: Confit in koji + glazed in fig leaf served with Aztec broccoli
Duck offal yakitori: Sake soaked damson + crispy skin
Breast of duck + confit leg: Neck sauce + pumpkin
Apple marigold granita