We are delighted to announce another Sake Sessions with Jonathan Edwards. The cuisine of Sushi Chef Ken Ishabashi, of Sakanaya, will be highlighted in a sake lunch at the restaurant, from 12:00 pm to 2:00 pm, January 13, 2018. The lunch will include a four course lunch as well as an appetizer, with a dessert provided by Japan House. Once again, Jonathan Edwards, of Maverick Wines, and a sake specialist, will share the stories of the sakes.
Tickets are $45 for Tomonokai members, and $60 for the public. This includes tax and gratuity. There are a very limited number of seats for this event, so do not hesitate to make your reservation….and have this tasty event waiting for you after the New Year. Go to our Eventbrite page to make a reservation.