December 2nd is the first day of Shellabration, Greenports celebration and elevation of all local shells. To wrap up the first day of this event, we will be cozying up with a small group for a special tasting dinner!
Building upon our popular ‘Sake 101’ Sake appreciation lessons, Little Creek and Joto Sake are pleased to present a special evening exploring a broader exploration of sake paired with an unique seafood-focused tasting menu.
Ryan from Joto Sake will be our Sake sommelier for the evening, pairing and presenting some unique tastes while providing some further insight and just-enough eduction to make you dangerous!
The final menu is still in the works, but some hints include:
Oyster Shooters to get things started!
Peconic Bay Scallop poke
Deviled quail eggs with smoked paddlefish caviar
Little Creek Oyster Raw Bar selection (3 types)
Hog Neck Bay: macerated blood orange mignonette
Fishers Island w/ jalapeño & cilantro mignonette
West Coast? (Hama Hama?): cucumber, green apple mignonette
Steamed Oysters with nori butter
Selection of conservas
Oyster pan roast
and more tastes to come!
Seating is limited, reservations are required.
Tickets are $95 including drinks.
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