GREENPORT: Sake Tasting Dinner w / Ryan from Joto Sake

https://www.eventbrite.com/e/sake-tasting-dinner-w-ryan-from-joto-sake-tickets-39957514000?aff=es2

December 2nd is the first day of Shellabration, Greenports celebration and elevation of all local shells. To wrap up the first day of this event, we will be cozying up with a small group for a special tasting dinner!

Building upon our popular ‘Sake 101’ Sake appreciation lessons, Little Creek and Joto Sake are pleased to present a special evening exploring a broader exploration of sake paired with an unique seafood-focused tasting menu.

Ryan from Joto Sake will be our Sake sommelier for the evening, pairing and presenting some unique tastes while providing some further insight and just-enough eduction to make you dangerous!

The final menu is still in the works, but some hints include:

Oyster Shooters to get things started!

Peconic Bay Scallop poke

Deviled quail eggs with smoked paddlefish caviar

Little Creek Oyster Raw Bar selection (3 types)

Hog Neck Bay: macerated blood orange mignonette
Fishers Island w/ jalapeño & cilantro mignonette
West Coast? (Hama Hama?): cucumber, green apple mignonette

Steamed Oysters with nori butter

Selection of conservas

Oyster pan roast

Dessert

and more tastes to come!

Seating is limited, reservations are required.

Tickets are $95 including drinks.