Monday, February 4th
127 East 27th Street
New York, New York
A unique dinner party pairing Hakkaisan’s Japanese sake with Covina’s signature pasta, pizza, salads and more.
James Beard Award Winning Chef Tim & Nancy Cushman invite you to their restaurant, Covina to enjoy sake in a whole new way. Japanese sake expert Timothy Sullivan will host the dinner and share intimate details of his sake adventures while dining by your side. For the first time, Hakkaisan’s new clear sparkling sake Awa will be unveiled at Covina, making this culinary experience truly memorable!