Let our Sake Master show you how Sake’s layers of umami & refinement can transform your dining experience.
Date: Friday, December 15
Sake Master: Monica Adams
Cost: $80 per person
-Cucumber Sunomono with Poached Ebi & Rihaku Wandering Poet
-Tuna Carpaccio with Truffled Ponzu, Tobiko, Kaiware Sprout & Konteki Tears of Dawn
-Saikyo-Miso Broiled Hamachi, Shishito Pepper, Pickled Burdock Root & Kanbara Bride of the Fox
-Petite Filet with Wasabi Mash, Shiitake Mushroom & Tentaka Hawk in the Heavens
-Tempura Twinkie with Yuzu Curd, Berries, Pocky Stick & Tozai Blossom of Peace
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