December 3, 2017 5:30 pm - 9:30 pm
Event Category: Sake Tastings
Who knew….sake + cheese is amazing! Take it from us, we spent 4 long days drinking several sakes and eating loads of cheese to find the best pairings!
When: Sunday, December 3rd at 5:30pm
What: Extensive class on how sake is made, tasting, analysis and everything in between. Sake expert Kerry Tamura from (World Sake Imports) will teach you everything you want to know about sake and we’ll cover the cheese lesson.
Stop drinking that $5 hot sake and (as mom says) upgrade your life…sake life, that is!
Pairing of FIVE (very different) high-end sakes with cheeses that love them!
Cost: $60 per person
Tickets: Available at Milkfarm, by calling (323)892-1068, or on this Eventbrite page!
At Milkfarm, we specialize in selling Artisan cheese, charcuterie, and other handmade food products from small and independent producers. We love to support Los Angeles based small businesses! Each item is taste-tested, hand-selected, and curated to make the perfect gift, cheese platter, picnic, or great everyday purchase. Have our Cheesemongers introduce you to something new!
Milkfarm also has a selection of locally crafted beer and wine. Buy food and drink to-go or stay and dine at our communal table or cheese counter. For lunch, we offer a selection of artisan sandwiches made on fresh baked bread, quiches, cheese/charcuterie plates, pastries, and other small bites. Milkfarm also hosts classes, “meet the maker” nights, wine and cheese pairings, and private parties in house. Think of us for your next catering event!
We work with Mike of Eagle Rock Farms to bring you fresh, LOCAL, seasonal produce, organic eggs and honey that you can use alongside your favorite cheeses. Milkfarm will supply you with a weekly recipe card to make delicious, cheesy, seasonal dishes at home. This is the perfect opportunity to learn how to make new dishes or even host a fondue party!
We hope to see you at Milkfarm soon!