The Oak Barrel will be running a series of evening tastings as an introduction to sake from how it is made, the various grades to how it is drunk and the complex world of styles.
saké is completely unique in the alcohol world but very under represented in Australia; let’s change that. An amazing drink on its own or with food and it has a huge variety in flavours and styles. We’ll explain the basics so you can comfortably order a bottle for home or when you’re out at dinner.
Join our saké experts for our next appreciation night on Tuesday 20 February.
In the sit-down tasting we’ll go through eight different varieties and styles, all of which are included in the ticket price.
WHAT: Sake Appreciation: An intro to sake tasting
WHERE: The Oak Barrel, 152 Elizabeth St, Sydney 2000
WHEN: Tuesday 20 February 2018, 6:15pm for a 6:30pm start
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