January 19, 2018 6:30 pm - 8:30 pm
Event Category: Sake Tastings
Figure it out to discover the new chapter of gastronomy with Japanese sake.
What kind of Japanese sake French people prefer?
We will hold the Premium Tasting Session with Top 10, including the conference about possibilities of Japanese Sake in France, the panel discussion with the sakes brewers and the jurys,
5 members of judges form Kura Master will visit Japan in January 2018. They judged 550 different Japanese sakes at the Kura Master, Japanese sake competition in France. On this occasion, we will invite you to the Premium Tasting Session, for the purpose of exchanging ideas from both French and Japanese culture and promoting it in France. At the place, we also invite not only brewers’ award winners and french judges but also its importers and its vendors.
Date : January 19th (Fri) 2018
Time : 18:30 (the door open at 18:00)
Place : TRAVEL HUB MIX ( 2-6-2 Otemachi,Chiyoda-ku,Tokyo)
Price : ¥4000 ( including tasting ticket, glass, a bottle of water)
*Tickets are sales only at the PassMarket,
*Please understand that some of tasting sakes might be out of stock.
Food : finger foods that fit Japanese sakes, including French cheese
Number of brewers : 7 brewers who awarded TOP10 and some others…
Ticket to buy….
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✴︎Prix de président : Shichida Junmai ginjo Omachi 50 / TENZAN SAKE BREWERY CO.,LTD, Saga
✴︎Prix de jury : Hananoka Oka / HANANOKA SHUZO CO.,LTD,
✴︎Médailles de Platine / Junmai Daiginjo
Junmai daiginjo Kinokuniya Bunzaemon / NAKANO BC KABUSHIKI KAISYA, Wakayama
Shichida Junmai ginjo Omachi 50 / TENZAN SAKE BREWERY CO.,LTD, Saga
Kihotsuru Junmai ginjo Yamada-Nishiki / Kiyama-Syoten&co.,ltd, Saga
Mizubasho Junmai daiginjo Sui / NAGAI SAKE INC. , Gunma
Hananoka Oka / HANANOKA SHUZO CO.,LTD,
✴︎Médailles de Platine / Junmai
Fukucho Junmai ginjo Hattanso / Imada Sake Brewery Co,.Ltd, Hiroshima
Bunkajin Junmaishu / ARISAWA Co., LTD, Kōchi
Shichida Junmai /TENZAN SAKE BREWERY CO.,LTD, Saga
Shichida Junmai ginjo / TENZAN SAKE BREWERY CO.,LTD,Saga
Nishinoseki Tezukuri junmaishu / KAYASHIMA SAKE BREWING CO.,LTD., Ōita
and other award winner’s Japanese sakes….
18:00~ The door opens
*Please show your ticket QR code to staffs.
*Please be careful of the battery of the smartphone.
18:30~ Program starts
Conference by judges, “what kind of Japanese sake French people prefer?”
Speaker : Kura Master judges
Panel discussion with judges, “the important elements to promote Japanese sake in France.”
Facilitator: Kei Miyagawa, Representative steering committee
Speakers : Kura Master judges and award winner brewers
Presentation from Pasona, Travel Hub Mix and Profelier
Tasting session and Networking
We offer finger foods and french cheese that can express French taste in a standing style.During this time, please share a moment and exchange ideas with judges from France and brewers for next year.
~ 20:30 all program ends
*Please note that the program might change.
【Co-sponsored · Information on the Profelier booth】
At the Profelier special booth, we will hold “Table Tea Ceremony Experience Program” by registered professional “Hiroko Kanbayashi” at the same time.
*One-on-one and professional matching service to meet new people
More information from here https://profelier.jp/
“To pursue your mind and to face uncontrollable time for yourself”
Professional / registered professional “Hiroko Kanbayashi”
The tea ceremony is so pleasant! Tea ceremony where sitting straight is not needed.
· At the age of 11, she entered the Sado Sohenryu and practiced it for 15 years until the birth of the second child. She started it again when her three children have grown up. In 2013 she encountered Musha Koji Senke’s “Chaoyuu Workshop” which presented table tea ceremony. Then she opened the course, “Ayu table tea ceremony” that anyone can feel free to enjoy. In 2015, she hold table tea ceremony events in Hong Kong on March and in New York on October.
· June 1986 ~ Professor of Sado Sohenryu
· August 2013 ~ Representative Director, Japan Table Tea Ceremony Association
· 2015 Women’s Business Grand Prix Special Award
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