There’s a revolution happening in the sake world. Small craft brewers are combining centuries-old techniques with modern knowhow to create complex, genre-smashing brews that tease extraordinary flavours from rice.
Drink writer Nicholas Coldicott, co-founder of the Kurokura craft sake label, will lead a tasting of some of the finest and rarest sakes around, from umami bombs to citrus stunners.
JPY 7,500 for seminar and comprehensive tasting accompanied by some delicious food pairings.
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