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Dewazakura “Dewasansan” Green Ridge

Dewazakura “Dewasansan” Green Ridge

  • Brewery: Dewazakura Shuzo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 50%
  • Rice Type: Dewasansan, Haenuki
  • SMV: 4
  • Alcohol: 15.5%
  • Acidity: 1.4
  • Yeast: Yamagata Yeast,  Yamagata (YK-0107)
  • Brand: Dewazakura (出羽桜)

Description

This brew first made its debut in 1996, made from the then new, Yamagata-local rice called Dewasansan. Today it has a Yamagata only appellation of control “Dewa33.” On the nose, it carries notes of ap…

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