Dewazakura “Dewasansan” Green Ridge
- Brewery: Dewazakura Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Dewasansan, Haenuki
- SMV: 4
- Alcohol: 15.5%
- Acidity: 1.4
- Yeast: Yamagata Yeast, Yamagata (YK-0107)
- Brand: Dewazakura (出羽桜)
Description
This brew first made its debut in 1996, made from the then new, Yamagata-local rice called Dewasansan. Today it has a Yamagata only appellation of control “Dewa33.” On the nose, it carries notes of ap…




