Jozen “Aged”
- Brewery: Shirataki Shuzo
- Prefecture: Niigata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Gohyakumangoku, Miyamanishiki
- SMV: 3
- Alcohol: 15.5%
- Acidity: 1.7
- Yeast: Association No. 1401, Association No. 901
- Brand: Jozen
Description
A reimagination of one of Japan’s most drinkable sake, this matured version has a nose rich with the scent of plums, cherries and raisins. Carefully aging this sake for over a year brings out the subt…


