Urban Sake Product Directory

Koro “Junmai” Ryo

Brewery: Kumamotoken Shuzokenkyusho
Prefecture: Kumamoto prefecture
Classification: Junmai
Seimaibuai: 58%
Rice Type: Hananishiki, Shunyou
SMV: 2
Alcohol: 14.0%
Acidity: 1.4
Yeast: Association No. 9 (Kumamoto Yeast)
Brand: Koro

Description

Using Association No. 9 (Kumamoto Yeast), which this brewery/research facility first isolated in 1952, Kumamotoken Shuzokenkyusho has brewed a fruity summer junmai that pairs easily with meals. This l…

Koro “Junmai” Ryo

Description

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