Koro “Junmai” Ryo
- Brewery: Kumamotoken Shuzokenkyusho
- Prefecture: Kumamoto prefecture
- Classification: Junmai
- Seimaibuai: 58%
- Rice Type: Hananishiki, Shunyou
- SMV: 2
- Alcohol: 14.0%
- Acidity: 1.4
- Yeast: Association No. 9 (Kumamoto Yeast)
- Brand: Koro
Description
Using Association No. 9 (Kumamoto Yeast), which this brewery/research facility first isolated in 1952, Kumamotoken Shuzokenkyusho has brewed a fruity summer junmai that pairs easily with meals. This l…


