Mizubasho “Ginjo”
- Brewery: Nagai Shuzo
- Prefecture: Gunma prefecture
- Classification: Ginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 4
- Alcohol: 16.0%
- Acidity: 1.2
- Yeast: Gunma KAZE
- Brand: Mizubasho/Mizbasho (水芭蕉)
Description
Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba, a small village. Like the distance traveled by the wat…


