Inspired by the Japanese izakaya concept, Yakuza is a food-lover’s bar serving exceptional food and drinks best shared with good friends. Chef David Gaspar de Alba’s daily food specials are devised around organic, local ingredients, complementing menu favorites like Kale Salad, Kobe Tartare, Scallops Tempura, Hamachi, Pork Cheek and the legendary Yakuza Burger, Portland Monthly Magazine’s Best Burger 2009. Our drinks menu features a wide selection of sakes, house cocktails, beer and wine.
- "Kai-ire" is the name of the production step where we mix the sake mash using these long poles… https://t.co/zxBfpgHtp0 Mar 18 from Instagram
- @leftrightclick @izakayaseki @umamimart @NikkaWhiskyUSA https://t.co/rzwHDAaLBM Mar 15 from Twitter Web Client in reply to leftrightclick
- Snow is waist deep in New York City today. @ New York, New York https://t.co/wW9vOigFsn Mar 10 from Instagram