Sunday, June 4, 2 PM
Elevate your palate as you discover an appreciation for the subtle flavors of sake and the cheeses that complement it best. At this intimate seated session, learn how to craft the perfect sake and cheese pairings, as experts lead guests through a selection of fine sake and artisanal cheeses.
Registration is limited.
Co-organized by Japan Sake Export Association.
$75/$70 Japan Society members (Must be 21 years or older to participate.)
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