The WSET Level 1 Award in Sake is a focused introduction to this fascinating and growing beverage category. You will learn how sake is made, and the Japanese terminology used for the main categories of sake. The course also includes practical demonstrations of the effects of different service temperatures and food pairings. Afterwards, you need never again be confused about the difference between a Junmai and a Daiginjo!
PLEASE NOTE: SINCE THE EXAMS ARE ORDERED FROM LONDON, CANCELLATIONS ARE ONLY ACCEPTED UNTIL FEBRUARY 22, 2017 AND ALL BOOKINGS BETWEEN FEBRUARY 22, 2017 AND MARCH 10, 2017 ARE FINAL. THERE CAN BE NO REFUNDS AFTER THE STUDENT’S EXAM HAS BEEN ORDERED. STUDY MATERIALS ARE AVAILABLE FOR PICKUP IMMEDIATELY FOLLOWING BOOKING CONFIRMATION.
**Disclaimer ** We reserve the right to cancel the class two weeks prior to the date of the course if there are an inadequate number of registrants. In the case of a cancellation your course fee will be reimbursed in full, or you may choose to register for a course at a future date.
Exercise 1: What is Sake?
Exercise 2: Overview of Sake Production
Exercise 3: Categories and Grades of Sake
Exercise 4: Introduction to Tasting
Exercise 5: Making Different Styles of Sake
Exercise 6: Reading Japanese Kanji
Exercise 7: Specialty Styles of Sake
Exercise 8: Storage and Service of Sake
Exercise 9: Sake and Food