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SF: Hakkaisan Sake Seminar & Tasting

July 27 @ 5:00 pm - 9:00 pm

- Free

HAKKAISAN HAS BEEN BREWING SAKE in Niigata, Japan, since 1922. Hand-made koji, small batch moromi (fermentation mash), and a slow, temperature controlled fermentation allow Hakkaisan to produce sake with an elegant umami, a smooth texture, and a clean finish. Snow-Aged Junmai Ginjo 3 years is Hakkaisan’s new creation.

Hakkaisan’s Snow-Aged Junmai Ginjo 3 Years is a very fine yet complex sake, retaining the natural character and clean flavors of the rice used in brewing. The aroma is elegant and understated, which is a hallmark of Hakkaisan sakes. Through maturing in the yukimuro , the sake’s flavor becomes even more mellow and smooth, with an enhanced roundness in the texture . As it is not diluted with water, Hakkaisan Snow-Aged Junmai Ginjo 3 Years has more body which, along with a crisp finish , allows it to pair very well with foods not usually matched with sake, such as Mediterranea seafood, chili pepper, liver paté and beef tenderloin.

Light refreshments served.


July 27
5:00 pm - 9:00 pm
Event Category:


TOTO Concept 190
190 King Street
San Francisco, NY 94107 United States
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