Located on the second floor of a heritage shophouse along Telok Ayer Street, Kabuke is a Sake gastrobar that combines the art of kabuki and the wonders of Japanese Sake paired with a hearty repertoire of contemporary Japanese cuisine.
With a growing collection of Sake specially curated by Sake Sommelier Keiji, guests are invited to indulge in the art of eating and drinking with Sake at Kabuke with the refined and umami-packed menu by Chef Rio Neo.
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