Old school yakitori izakaya. Specializes in Chicken and eel. Delicious robust skewers in a 100% authentic, slightly smokey, salaryman-filled casual Izakaya restaurant. Second floor tatami dining area? check. Delicious beer and sake? Check. Sassy but lovable waitresses? Check! Hakkaisan sold by the bottle. Recommended: chicken soup ochazuke, tsukune skewer, shitake mushroom.
[July 21, 2017]
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