Fukukomachi Daiginjo
$0.00
- SMV: +2.5
- Acidity: 0.9
- Brewery: Kimura Shuzo (Akita)
- Seimaibuai: 40%
- Rice Type: Yamadanishiki
- Classification: Daiginjo
- Prefecture: Akita
- Alcohol: 16.5%
- #Sake in the News! Oakland's own Den Sake Brewery profiled in the LA times today. Can't wait to visit there someday… https://t.co/jY5jPJrT72
- @BrandonDoughan Good technique!
- Sake in the news! @Proper_Sake_TN profiled in a nice audio piece by WMOT roots radio! Hope to visit there someday. https://t.co/WJy42QmOWV
