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Wataribune Junmai Daiginjo

Wataribune Junmai Daiginjo

$0.00

  • Brewery: Huchu Homare Brewery
  • Classification: Junmai Daiginjo
  • Acidity: 1.3
  • Alcohol: 17.4%
  • Prefecture: Ibaraki
  • Seimaibuai: 35%
  • SMV: +4.0
  • Rice Type: Wataribune
Category: Uncategorized

Description

A rich and fruity daiginjo. Look for peach and honeydew on the palate. a nice long finish that stays with you sip for sip.

  • My Tasting Note
  • All Notes
  • Note Averages

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All Tasting Notes

Will Davis January 17, 2017

5/5

5/5

(4) Medium-Strong Aroma

(4) Medium-Full Bodied

(3) Medium

(5) High Intensity

(5) Long Finish

ochoko/kikichoko


Perfection. Tingles on the palate. Incredibly complex and robust. Watari Bune rice proves to be as good as Yamada Nishiki for brewing a Junmai Daiginjo.

Tasting Note Averages


5/5 (1 votes)
5/51

5 Stars 100%
4 Stars 0%
3 Stars 0%
2 Stars 0%
1 Star 0%
(5) Strong Aroma 0%
(4) Medium-Strong Aroma 100%
(3) Medium Aroma 0%
(2) Medium-Light Aroma 0%
(1) Light Aroma 0%
No Rating 0%
(5) Full Bodied 0%
(4) Medium-Full Bodied 100%
(3) Medium Bodied 0%
(2) Medium-Light Bodied 0%
(1) Light Bodied 0%
No Rating 0%
(5) Sweet 0%
(4) Lightly Sweet 0%
(3) Medium 100%
(2) Lightly Dry 0%
(1) Dry 0%
no rating 0%
(5) High Intensity 100%
(4) Medium-High Intensity 0%
(3) Medium Intensity 0%
(2) Medium-Low Intensity 0%
(1) Low Intensity 0%
no rating 0%
(5) Long Finish 100%
(4) Medium-Long Finish 0%
(3) Medium Finish 0%
(2) Medium-Short Finish 0%
(1) Short Finish 0%
No Rating 0%
other 0%
ochoko/kikichoko 100%
sherry 0%
flute 0%
wine 0%
sakazuki 0%
guinomi 0%
footed 0%
tulip 0%
masu 0%
none selected 0%

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