Sake Blog 
A Delicious Umami “Aftertaste”
The yearly “Joy of Sake” event is the Big-Fat-Greek-Wedding of sake tastings. It easily wins, hands down, the title of largest sake event in the U.S. It’s huge, sprawling and a lot to take in… over 300 sakes at one event. I was surprised therefore when a notice arrived in my inbox […]
Nishimoto Tasting in Midtown
On a beautiful early summer day, I took off from work and headed to a sake tasting hosted by the fine folks at Nishimoto Trading Co., a sake importer of some very fine sake. The event was up at the Bryant Park hotel but located downstairs at the beautiful cellar bar.
I started my […]
Sake Samurai Tasting
I was lucky enough to be invited to host another “sake samurai” tasting at Sakaya, New York’s ONLY all sake store. It’s really fun when I get to meet people and introduce them to some of my favorite sakes one on one! This time, we focused in on three Junmai Ginjo sakes, with […]
A Taste of Niigata
Niigata is a special place for sake. Not quite sure what makes it special… some say the water, some say the snow, some say the climate, but when it comes down to it, above it’s the taste.
If anyone can help us unravel this mystery, it’s Ataru Kobayashi, Founder of SENA Niigata Sake […]
Brilliant Jade Shines at Sakaya
With weekly tastings going on at Sakaya, there is a lot to taste and enjoy! It’s hard to keep up with all the goings on, but I will give the old college try. A recent highlight was Tamanohikari a.k.a. “Brilliant Jade”.
It was a wonderful treat to meet Mr. Kenzo Mabuchi-san, General Manager of Export […]
Sakagura Yuki No Bosha Tasting
I recently attended a small but spectacular tasting at my dear Sakagura restaurant. It was an evening dedicated to Sake from Saiya Sake Brewery, maker’s of Akita’s well regarded Yuki No Bosha brand.
Saiya Brewery President Kotaro Saito-san spoke at the beginning of the event to introduce Akita and his sake. Henry Seidel, President […]
Spring Akita Sake Celebration
Sake from Akita has some rabid fans. And I understand why - I’m becoming one of them myself. I really woke up to this fact after attending the recent Akita Sake Club tasting event held at the Japanese American Association of New York.
This event was a nice mix of the familiar and […]
Sakagura Ohanami Tasting
Sakagura’s Spring fling, their annual “ohanami” tasting event, was one of those events that reminded me how I fell in love with sake in the first place. in a nutshell there were 1) fantastic, lovely people. 2) fantastic, lovely food and, last but not least, 3) outrageously fantastic and lovely sake.
First, the peeps […]
Different Daiginjos at Sakaya
Our friend Rick Smith of New York’s only all sake Shop, Sakaya, recently held a tasting devoted to Daiginjo. I found this tasting to be interesting on many levels. Instead of opting for a “vertical” tastings where one might compare three grades of sake from the same brewer, Rick-san chose to taste three […]
Prestige Sake Tasting: Spring Awakening
I was thrilled to recently get a close up look, and taste, of the latest offerings of Prestige Sake Imports. There was another rich array of selections from some of the best Prestige has to offer. Three breweries in particular were featured: Kaika, Otokoyama and Gokyo.
My first stop of the day was to […]
Introduction to Chikurin
I was so honored and excited to recently meet Mr. Niichiro Marumoto, President of Okayama Prefecture’s Marumoto Sake Brewery - makers of well regarded Chikurin brand of sake which is imported by Joto Sake. I met Marumoto-san twice on his last trip to New York City, once at the recent Japan Society sake tasting […]
Cha-an Namazake Hanami
Ok, one thing I’ve certainly learned in my pursuit to understand even a little bit about Japanese culture over the years is that the Japanese sure do love their cherry blossoms. There is even a specific word for the activity of “flower viewing” called Hanami which basically consists of picnicking under the cherry tree […]
Brewers Invade Sakaya!
April has seen an influx of very interesting sake brewers visiting Sakaya. This is always really exciting! The brewers are my Superstars - they are as close to the brewing process as you can get and they make the magic happen. Here are some highlights.
Mr. Munenorei Ozaki is President of Tentaka […]
Elements of Sake Class
Here is information on what to expect in class - we always have fun!
The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. We’ll walk you through every step of the saké production process to show you how master brewers go from rice and water to […]
Japan Society 2008 Sake Tasting
The Japan Society yearly tasting event is a real hum-dinger and one of the true not-to-be-missed events of the sake social calendar in NYC. This year was extra fun as Sake Sensei and all around great guy John Gauntner was going to lecture on the 100 year anniversary of the Japan National Sake Appraisal.
John’s […]