UrbanSake.com In The Press

Click on a year below to view our Press

2020

Feb 24, 2020 | Small Business Japan Podcast
By Josh Smith
011: Creating Your Own Entrepreneurial Path with Sake Pioneer Timothy Sullivan

2019

Dec 6, 2019 | VinePair.com
By Ashlie Hughes
Sparkling Sake Is Making Its Case as a Specialty, Food-Friendly Option

Dec 1, 2019 | Wine Enthusiast Magazine
By Charlie Friedmann
The Crush: Old Sake is New Again

July 5, 2019 | Bit by a Fox Podcast
By Prairie Rose
Episode 67: Sake with Timothy Sullivan

Jan 26, 2019 | KYODO NEWS
By Ko Hirano
Craft sake takes experimental turn in U.S. as popularity grows

2018

March 12, 2018 | TheDailyMeal.com
By Mallory Carra
How to Pair Sake With Your Dinner

March 2, 2018 | New York Times
Timothy Sullivan quoted in:
Born in Japan, and Now Made in Brooklyn: Sake

Feb 6, 2018 | ATHLEISURE MAG
By Athleisure Magazine
SOMETHING YOU SHOULD KNOW | SAKE

January 30, 2018 | NRP: The Salt
Timothy Sullivan quoted in:
Learning To Love Sake: Japan Ramps Up Efforts To Entice Foreign Markets

2017

April 20, 2017 | LA Weekly Online
Saké Is Beer, Not Wine — and This Documentary About It Is Beautiful

Quoted Tedorigawa Daiginjo Koshu Tasting note:
“As with Jiro Dreams of Sushi, viewers will have an urge after seeing the film to head to the nearest izakaya or sushi bar. In Los Angeles, Sushi Go-55, Mori Sushi and n/naka often carry the Tedorigawa daiginjo made by the Yoshida brewery. Timothy Sullivan of Urbansake.com describes it as so light on the palate that it tastes like ”drinking clouds made of saké.” Insight into the traditional beverage-making process will add a new layer to any future saké drinking. “

2016

Press listings from 2016 to be posted soon.

2015