Sake Season is upon us! Things seemed to really get cooking with a recent event at Blue Ribbon izakaya. It was a lovely evening at the event was hosted out on the “kanpai garden” terrace – a really beautiful setting… with the backdrop of the setting sun!
Chris Pearce got things rolling with an introduction to the event, how we would be tasting and of course a mention for the main Joy of Sake event happening on September 20th. But, this event was like an appetizer… a sake amuse bouche, if you will, to get our palates in shape for the main event.
This was my first time to Blue Ribbon Izakaya and I have to say the space impressed. The Joy of Sake kickoff party was in the “kanpai garden” space – a beautiful outdoor terrace… and it was a perfect night to be outside – not to hot, not too humid – just perfect!
The sake selection was perfect, too! There were over 40 sakes in all to try and about 18 of those were not for sale in the U.S. Of the 40 sakes on offer tonight, a full 50% were Daiginjo grade – not bad! One of my favorites was a non-imported “shizuku” or drip sake from Tochigi prefecture called Saran Daiginjo Shizukuzake. It was light, delicate with the slightest hint of minerality on the palate. Imminently drinkable and a smooth operator.
On the Ginjo table, I loved a favorite of mine, the Dewazakura “Omachi” Junmai Ginjo. Wonderful Omachi Rice flavor with that signature Dewazakura fruity-melon component. Like all their sakes this one is an absolute pleasure.
This event left me wanting more and excited for the main Joy of Sake event on Sept 20th. Get your tickets now, if you haven’t already. The Joy of Sake is the big event of the year and you DON’T want to miss it! See you there and check the Urban Sake Events Calendar for all upcoming sake events. Here is to the utter joy of the Joy of Sake! See you in September! Kanpai!