Brewery: Kimura Brewery

Prefecture: Akita

Ricetype: Yamadanishiki

Seimaibuai: 40%

Alchohol Content: 16.5%

Sake Meter Value: +2.5

Acidity: 0.9

Sake Name English:

Tasting Notes:
This delicious brew offered, in my opinion, everything that is good about Nihonshu. It was very smooth drinking. The low SMV and low acidity placed it more on more of a neutral horizon, but neutral can be just as delicious as any sake out there. Being a Daiginjo vs a Junmai Daiginjo give this sake a “little something extra”. It was clean, yummy and simply Perfection!