Brewery: Kasumi Tsuru Brewery

Prefecture: Hyogo

Ricetype: Gohyakumangoku

Seimaibuai: 63%

Alcohol Content: 16.5%

Sake Meter Value: +5

Acidity: 1.3

Sake Name English: Crane of Kasumi

Tasting Notes:
A home run for lovers of dry sake, this brew offers also a depth of flavor and a distinct earthiness.