Brewery: Mioya Brewery

Prefecture: Ishikawa

Ricetype: Gohyakumangoku for koji; Noto HIkari for brewing

Seimaibuai: 55%

Alcohol Content: 16.4%

Sake Meter Value: +5.0

Acidity: 1.8

Sake Name English: Happy Rice

Tasting Notes:
A wonderfully modern tasting Junmai sake. Great balance and body while still maintaining a vein of elegance. Delicious on it's own and paired with food, especially grilled meats. This sake would also be lovely warmed on a cold day.