Happy NOBU-rthday!
Just the name "NOBU" conjures up ideas of elegance and exclusivity. Nobu has been on my list of "must try" places forever, but I never quite got around to it. Why was Nobu on my must try list? well, it's so famous it must be good... right? Scott…
Sake Review: Harushika “Shiboribana”
Today, we take a look at a terrific nama Sake: Harushika "Shiboribana" (Harushika Brewery, Nara Prefecture, Junmai Ginjo Namazake, SMV +5, Acidity 1.4, Seimaibuai: 60%, ALC 16-17%). This is a great introduction into the world of Nama (unpasteurized)…
Sake Review: Jozen Mizunogotoshi
Today I'm posting my first video Sake Review. I'm taking a closer look at Shirataki Jozen Mizunogotoshi (Shirataki Shuzo, Niigata prefecture, Junmai Ginjo, SMV +3, Acidity 1.4, Seimaibuai: 55%, ALC 15.5%). It's a delightful, clean drinking…
