Event Organizer’s Description:
Who knew sake paired so well with charcuterie and cheese? Henry Sidel, founder of Joto Sake did and he’s here to answer all your questions about this beautifully balanced drink. Snacks will be provided by The Meat Hook, and you’ll get to try a variety of sakes and learn about sake creation and history.

CLICK HERE to Register and get tickets

Price: $60.00
Type: Tasting
Duration: approx. 2 hours
Menu: Light Meat and Cheese plate
Beverage: Sake
Date: August 8th, 6:30pm
Location: The Brooklyn Kitchen
100 Frost Street
Brooklyn, NY 11211


CLICK HERE to Register and get tickets

tim_photo.jpgPlease join me!! I am teaching a sake 101 class at the Astor center called the “Elements of Sake.” This class is a fun, informative and tasty way to dive into the world of premium sake. I’ll walk you through every step of the sake production process to show you how master brewers go from rice and water to what the Japanese call “the drink of the gods.” Next, I’ll demystify the various sake classifications to help you find the brews that fit your taste and your budget. Finally, we’d never leave out the delicious sake tastings that will help you evaluate and enjoy the ever-increasing variety of sakes that are becoming available. Kanpai!

This class takes place at Astor Center. Tickets required. Cost $65

Please visit the website to Register for this class

399 Lafayette St. NY, NY 10003 (At East 4th Street) PHONE: (212) 674-7501

sakaya.gif
Kaiun Junmai Ginjo Sake Tasting at Sakaya

Where: SAKAYA
Sat, July 30, 5pm – 7pm

SAKAYA
324 E. 9th Street (btwn 1st & 2nd Ave.)
NYC 10003
212.505.7253 (SAKE)
www.sakayanyc.com

sakaya.gif
Shichida Sake Tasting at Sakaya

Where: SAKAYA
Sat, July 23, 5pm – 7pm

SAKAYA
324 E. 9th Street (btwn 1st & 2nd Ave.)
NYC 10003
212.505.7253 (SAKE)
www.sakayanyc.com

sakaya.gif
Koshi no Omachi Junmai Sake Tasting at Sakaya

Where: SAKAYA
Sat, July 16, 5pm – 7pm

SAKAYA
324 E. 9th Street (btwn 1st & 2nd Ave.)
NYC 10003
212.505.7253 (SAKE)
www.sakayanyc.com