Kamoshibito Kuheiji Junmai Ginjo
$0.00
- Brewery: Banjo Jozo Brewery
- Classification: Junmai Ginjo
- Acidity: 1.6
- Alcohol: 16.5%
- Prefecture: Aichi
- Seimaibuai: 50%
- SMV: +1.0
- Rice Type: Yamadanishiki
Category: Uncategorized

Kamoshibito Kuheiji Junmai Daiginjo
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