Bijofu Junmai Daiginjo
- Brewery: Hamakawa Shoten
- Prefecture: Kochi
- Classification: Junmai Daiginjo
- Seimaibuai: 45%
- Rice Type: Yamadanishiki
- SMV: +5.0
- Alcohol: 15.5%
- Acidity: 1.5
Category: Uncategorized

Toyobijin Junmai Daiginjo
Scroll to top