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HEAVENSAKE “Dewazakura” Junmai Ginjo Azur

HEAVENSAKE “Dewazakura” Junmai Ginjo Azur

  • Brewery: Dewazakura Shuzo
  • Prefecture: Yamagata prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 50%
  • Rice Type: Dewasansan, Tsuyahime
  • SMV: 2.0
  • Alcohol: 15.5%
  • Acidity: 1.5
  • Yeast: Undisclosed
  • Brand: Heavensake

Description

Champagne cellar master Régis Camus has partnered with Dewazakura Sake Brewery to craft an assemblage that celebrates ginjo sake. The Yamagata prefecture brewery is famous for having kick-started the …

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