HEAVENSAKE “Dewazakura” Junmai Ginjo Azur
- Brewery: Dewazakura Shuzo
- Prefecture: Yamagata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Dewasansan, Tsuyahime
- SMV: 2.0
- Alcohol: 15.5%
- Acidity: 1.5
- Yeast: Undisclosed
- Brand: Heavensake
Description
Champagne cellar master Régis Camus has partnered with Dewazakura Sake Brewery to craft an assemblage that celebrates ginjo sake. The Yamagata prefecture brewery is famous for having kick-started the …




