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Urban Sake Product Directory
Yukiotoko “Yeti” Honjozo

Yukiotoko “Yeti” Honjozo

  • Brewery: Aoki Shuzo (Niigata)
  • Prefecture: Niigata prefecture
  • Classification: Honjozo
  • Seimaibuai: 65%
  • Rice Type: Gohyakumangoku, Koshiibuki
  • SMV: -8
  • Alcohol: 15.5%
  • Acidity: 1.2
  • Yeast: Undisclosed
  • Brand: Yukiotoko (雪男)

Description

Yukiotoko “Yeti” Honjozo uses Gohyakumangoku sake rice for sophistication and Koshiibuki table rice for umami. Their soft, filtered snowmelt well water and Niigata’s cold temperatures require a slow f…

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Link to: Yukiotoko “Yeti” Junmai Link to: Yukiotoko “Yeti” Junmai Yukiotoko “Yeti” JunmaiYukiotoko “Yeti” Junmai Link to: Shimeharitsuru “Umeshu” Link to: Shimeharitsuru “Umeshu” Shimeharitsuru “Umeshu”Shimeharitsuru “Umeshu” Scroll to top Scroll to top Scroll to top
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