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Taiheizan “Kimoto Junmai”

Taiheizan “Kimoto Junmai”

  • Brewery: Kodama Jozo
  • Prefecture: Akita prefecture
  • Classification: Junmai
  • Seimaibuai: 59%
  • Rice Type: Miyamanishiki
  • SMV: 3
  • Alcohol: 15.0%
  • Acidity: 1.7
  • Yeast: Association No. 1701
  • Brand: Taiheizan

Description

This sake debuted back in 1989, and uses the “Akita Kimoto Method” to achieve its surprisingly mellow feel. The kimoto method itself fell out of style for a while, butKodama Brewing Companyspent 10 ye…

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Link to: Taiheizan “Chogetsu” Clear Moon Link to: Taiheizan “Chogetsu” Clear Moon Taiheizan “Chogetsu” Clear MoonTaiheizan “Chogetsu” Clear Moon Link to: Taiheizan “Tenko 35” Heavenly Grace Link to: Taiheizan “Tenko 35” Heavenly Grace Taiheizan “Tenko 35” Heavenly GraceTaiheizan “Tenko 35” Heavenly Grace Scroll to top Scroll to top Scroll to top
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